Gesha Rose Garden

Gesha Rose Garden — Colombia, Tolima

From the San Pedro farm in San Juan de la China, Milton Monroy has spent years perfecting his craft with the Gesha variety — a grape he and his father fell so deeply in love with that they dedicated 25% of their farm to it. That commitment has earned San Pedro consistent recognition as a finalist in the Colombian Cup of Excellence.

This lot undergoes an innovative natural anaerobic process: 84 hours of fermentation in sealed 60kg tanks (shaken every 12 hours for even flavor development), followed by a careful mixed-drying phase of up to 32 days on canopies. The result is a coffee of remarkable complexity — strawberry and papaya sweetness woven through a delicate tea rose floral character, with a creamy, lingering finish.

From the same farm as our beloved San Pedro Gesha, this lot is a testament to what happens when a farmer's passion and precision meet an extraordinary variety.

A truly special cup — fragrant, lush, and unforgettable.