About This Coffee
Variety: French Mission Bourbon
Processing: Washed
Crop Year: 2017
Origin: Nyamasheke, Rwanda
Producers: Karambi Small-holders
Altitude: 1800-2100m
The coffee cherries in Kanzu Lot 19 are grown in the hills above the Kanzu washing station, where cooler temperatures slow down the development process. This makes the coffee cherries more dense and packed with flavor, which comes to the forefront with the help of the Kanzu washing station's rigorous preparation process. Kanzu Lot 19 is a coffee with a great balance of sweetness, spice, and acidity. A full-bodied grape note pairs well with a tart lemon flavor. These two tastes are highlighted by a touch of vanilla that softens the profile overall and gives it a smooth finish. Kanzu Lot 19 is a really inviting cup of coffee, and that's coming from us, the people that drink a ton of coffee.
Reviews
What Our Members Say
Very good
Great smell, and very distinct flavor. Would definitely recommend it.
Shane Hawk
Complex and well-balanced
Not too sweet, not too acidic, but with a bite. Nice rich undertones. Not my favorite, but a winner nonetheless.
Ethan R
Too light, too bitter
I think I prefer a darker fuller roast
Larry Chaityn