Konga Kelloo #5
Black Tea · Peach · Chocolate
About This Coffee
Variety: Heirloom
Processing: Washed
Origin: Yirgacheffe, Ethiopia
Producer: Mekuria Mergia
Altitude: 1950-2000m
It's always a good day when you're brewing an excellent Ethiopian coffee - so get ready to have a good day! We're very excited to be sharing this coffee from the Konga washing station in Yirgacheffe. Owner Mekuria Mergia operates three washing stations in Ethiopia, that all produce both washed and natural coffees. This is a washed lot that was float-sorted to remove any under- and overripe cherries before pulping, washing, and drying on raised beds. The end product is a coffee that's unquestionably Yirgacheffe, with all the great flavors and character we've come to love from expert Ethiopian coffee producers.
This coffee is fragrant and rich - with a strong black tea note and some juicy peach flavors present throughout. We're also getting a more subtle chocolatey tone that offers a nice smoothness to balance out the brightness in the cup. Overall, it's a well-rounded coffee with some traits for everyone to love. We think it's a winner - and we're betting you will too when you give it a brew. Enjoy!
Reviews
What Our Members Say
Excellent Ethiopian!
The write-up is dead on, this is an excellent, smooth washed Yirgacheffe with juicy peach and milk chocolate creaminess shining through. It’s a lovely sipper that I will enjoy as long as it lasts. ...
Rob Brayer
Is drinking coffee that tastes like tea weird?
The MCC description is spot on - The black tea is really pronounced and the peach is there too. I didn't get as much of the chocolate, but I guess that's why it's subtle. It's a yummy coffee, very ...
Daniel Orth
Glad i tried it but not my jam
Im glad i tried this roast as it was quite different from what I normally get. The black tea flavor definitely dominates the flavor profile. So much so that it can almost make you wonder if you are...
Michael Goode