Mihutu

This vibrant top lot from Nyeri, Kenya offers a stunning example of the region’s dynamic flavor profile. Grown by smallholder farmers at 1,700 meters and processed at the Mihuti Factory — part of the long-standing Rugi Farmer Cooperative — this washed coffee delivers juicy, complex acidity and a refined sweetness. Expect layers of tart tamarind and kumquat, balanced by crisp Fuji apple and a hint of baked strawberry. Carefully fermented overnight and dried on raised beds, it’s a clean, fruit-forward cup that showcases the best of Kenyan terroir.