Mint, Candy, Bubblegum

Varietal: Caturra & Colombia

Processing: Honey & Co-fermented with Fruits

Origin: San Agustín, Huila, Colombia

Producers: San Agustín Producers

Altitude: 1750 masl

Tasting Notes: Mint, Candy, Bubblegum

Description:
Candy Blast – Innovation Series from San Agustín, Huila, Colombia
This isn’t your everyday cup – it’s a technicolor explosion of mint, watermelon, candy, citric spark, bubblegum, and raspberry that will keep you coming back for another sip.
High in the mountains of southern Huila (1,750m), the vibrant community of San Agustín producers is crafting coffees that balance heritage and experimentation. This UNESCO World Heritage region is known for rich volcanic soils, perfect altitude, and farmers who aren’t afraid to push flavor boundaries.
This lot combines Caturra and Colombia varieties in a wild process: a 48-hour anaerobic pre-fermentation, followed by a five-day fermentation with both dried & fresh watermelon. The result? Layers of juicy sweetness, tropical brightness, and a playful citrus lift.
After fermentation, the beans are sun-pre-dried, finished in static silos, and rested for 30 days to lock in flavor – delivering a cup that’s vibrant, complex, and bursting with personality.
Think candy shop meets fruit market – in your mug.