Coconut, lemonade, tropical fruits

Varietal: Pink Bourbon

Processing: Anaerobic with Coferment

Origin: Tolima, Colombia

Producers: El Vergel

Altitude: 1750 masl

Tasting Notes: Coconut, lemonade, tropical fruits

Description:

Meet our latest Tasting Series coffee, a wild, summery Pink Borbon that tastes like a beach vacation. Think coconut, lemonade, citrus, tropical fruits, and a creamy texture that makes every sip feel indulgent. It’s bright, tropical, and just the right kind of weird — the kind of coffee that makes you grin halfway through the first cup.

The magic starts with ripe Pink Borbon cherries, co-fermented anaerobically for 144 hours with yeast and coconut. After that, the coffee is sun-dried with lemon peel for 30 days, layering in zesty, citrus complexity. A final 45-day rest in GrainPro bags lets the flavors settle into that smooth, coconut-cream finish.

Each Tasting Series box will contain one 6oz bag