TS: Coco Co Ferment
by El Vergel
Coconut · lemonade · tropical fruits
About This Coffee
- Varietal
- Pink Bourbon
- Processing
- Anaerobic with Coferment
- Altitude
- 1750
Meet our latest Tasting Series coffee, a wild, summery Pink Borbon that tastes like a beach vacation. Think coconut, lemonade, citrus, tropical fruits, and a creamy texture that makes every sip feel indulgent. It’s bright, tropical, and just the right kind of weird — the kind of coffee that makes you grin halfway through the first cup.
The magic starts with ripe Pink Borbon cherries, co-fermented anaerobically for 144 hours with yeast and coconut. After that, the coffee is sun-dried with lemon peel for 30 days, layering in zesty, citrus complexity. A final 45-day rest in GrainPro bags lets the flavors settle into that smooth, coconut-cream finish.
Each Tasting Series box will contain one 6oz bag
Reviews
What Our Members Say
Unique
Incredible coffee, like nothing I've ever tasted. It's coffee, but the texture and flavors give the impression that one is sipping something completely unique. Try it and savor.
Ethan R
Natural COCONUT beans. Yes please. The Best.
I smelled coconut as soon as the box arrived. My better half didn’t get as much coconut smell of the beans but the next morning she was a big fan. What a treat. Our favorite TS for now.
Tim McCarthy