This Valentine's Day, Say "I love you" with a coffee subscription!

Well after the roses have wilted and the chocolate is gone, they'll think of you as they enjoy each cup of premium, freshly-roasted coffee.

Coffee lovers love our coffee - it's the perfect Valentine's Day gift!

Explore the World of Premium Coffee

The Moustache Coffee Club delivers whole bean coffee from the world's best growing regions. We taste hundreds of coffees each year, selecting only the best lots to share with the club. We curate a robust inventory of different varietals, processes, and regions to highlight the diversity of specialty coffee worldwide.

Your valentine will receive a different coffee with each shipment - or they can choose their selections via their account page


Delivered at Peak Freshness

Any successful relationship understands the importance of keeping things fresh - and the same goes for coffee. Coffee tastes best 3-20 days after roasting, which means most beans at your grocery store are past their prime.

All our coffee is roasted and shipped on the same day. In fact, our coffee arrives so quickly after roasting that we label our bags with a "drink after" date so that the beans can finish resting. Can't get much fresher than that.

Customize Your Gift

It's easy to spread the love - just pick a plan and how long you'd like shipments to deliver. Write a custom Valentine's Day message and select an e-delivery date - we'll do the rest!

We'll email your message on whatever date you choose along with a link where your valentine can enter their shipping details and any coffee preferences they have. A few days later, fresh coffee arrives at their door - all thanks to you!

Choose A Plan
How Many Months?

Total Price

Latest Member Feedback

Jeremy Weinstein

Los Angeles

Member Since
October '15


A favorite

Submitted about 9 hours ago.

Will Bklyn


Member Since
January '16

Good morning

This is a fragrant, easy to wake up with coffee, with just enough of the "lime" in the finish to give it some structure.

Submitted about 22 hours ago.

David R


Member Since
October '15

Interesting Lot and Roast!

The nose of this roast is fascinating; struggled to place it for a while until it came to me - black vinegar and sugar. Upon sipping, you feel that citric acidity hit your palate, but it's more muted than many Africans and balanced against a sweet, earthy backbone. Like a strong, quality black tea with a lemony burst.

Submitted 2 days ago.

Kevin Florida


Member Since
March '16

Well Balanced, Perfectly Roasted

This coffee is very well balanced and a great cup. This roasting reminds me of the Moustache Coffee from a few years ago.. Definitely the best I have had in a while.

Submitted 5 days ago.

Hunter Lacefield


Member Since
January '20


This roast is perfect for first thing in the morning. Brewed in a Chemex, full boiling water, 15:1 ratio. Plenty of body! Stands well on its own.

Submitted 6 days ago.

Jacob MacDonald


Member Since
April '18

Super tart.

And I dig the extreme tart/sour/acidic flavors. There's certainly some depth underneath, but I'm finding it hard to bring out the sweetness without brewing a watery cup. In any case, this is right up my alley and I'll happily tinker with the rest of the bag given the delicious base flavor of my first few attempts.

Submitted 11 days ago.

David R


Member Since
October '15

Lovely coffee!

With notes of sweet tropical fruit layered upon a robust backbone, Fazenda Juquinha is a well-balanced coffee, and absolutely delicious!

Submitted 12 days ago.

Kristin Shnowske


Member Since
March '19

So great

Really unique. I loved its brightness, but it wasnt overpowering. Will be keeping an eye out for this one again in the future

Submitted 13 days ago.

David R


Member Since
October '15

Superb Coffee

Really like this one. The MCC tasting notes of apricot and sugar seem spot on. However, Jaguara has a backbone too, and won't leave you floating off with high notes. Stonefruit, cane sugar, and underlying roastiness. I could drink this one every day.

Submitted 17 days ago.

Michael Abner


Member Since
January '20

Very nice!

I normally like darker roasts for espresso, but this made a nice pull for a morning latte or cappuccino.

Submitted 19 days ago.

David R


Member Since
October '15

Tasty and Interesting

Well-balanced Kenyan with interesting high-notes. Not as high in acid as some Africans can be, and certainly nothing pucker-inducing. This one is a pleaser.

Submitted 26 days ago.